SAT, OCTOBER 21, 2017 AT 6:30 PM
FIRST TENNESSEE PARK
PRICE: U.S. BANK ALTITUDE RESERVE VISA INFINITE CARDHOLDERS $140 // U.S. BANK FLEXPERKS REWARDS CARDHOLDERS $160 // JBF MEMBERS AND GENERAL PUBLIC $200 21+
CLICK HERE FOR TICKETS.
Join The Catbird Seat for an evening spent on the baseball field at First Tennessee Park.
A once-in-a-lifetime experience, our own culinary masters Chef Ryan Poli and Beverage Director Matthew Poli will be hosting the James Beard Foundation’s Celebrity Chef Tour Dinner at First Tennessee Park on Saturday, October 21st.
The Poli brothers, with the help of a diverse group of celebrated local and national chefs, will take diners on a truly unique dining adventure where they will enjoy welcome provisions in the Nashville Sounds’ batting cages, dine at a table set through the first baseline of the baseball field, and end the evening at Strategic Hospitality’s in-stadium bar, The Band Box.
Participating chefs include:
Host Chef Ryan Poli – The Catbird Seat, Nashville
Host Beverage Director Matthew Poli – The Catbird Seat, Nashville
Andrew Brochu – Roister, Chicago
Tony Galzin – Nicky’s Coal Fired, Nashville
Gregory Gourdet – Departure Restaurant + Lounge, Portland and Denver
Brian Lea – Le Sel, Nashville
JBF Award Winner Jeff Michaud – Osteria, Philadelphia
JBF Award Winner Kevin Nashan – The Peacemaker and Sidney Street Cafe, St. Louis
Julia Sullivan – Henrietta Red, Nashville
JBF Award Winner Greg Vernick – Vernick Food & Drink, Philadelphia
JBF Award-Winning Pastry Chef Mindy Segal – Mindy’s Hot Chocolate, Chicago
Pastry Chef Patrick Wellman – The Catbird Seat, Nashville
The festivities begin at 6:30pm and tickets cost $200. This is a 21+ event.
