THE CRAWFISH ARE BACK! Tennessee Brew Works is welcoming spring with our Crawfish Boil ‘25 on March 1 and 2. This event will also feature live music all weekend at the Tennessee Brew Works taproom, 809 Ewing Ave. FREE to attend, we are featuring over 2,000 lbs of fresh crawfish, andouille sausage, corn and potatoes, boiled with traditional Cajun seasoning. A special thank you to South Coast Seafood who is providing us with our incredible fresh Gulf shrimp! Tennessee Brew Works’ Crawfish Boil starts on Saturday, March 1, 2025 from 11am-10pm, and continues Sunday, March 2, 2025 from 11am-8pm. Admission is free for this rain or shine event with plenty of seating inside or outside on the patio. PARKING IS LIMITED. Please use a ride-share if possible. In addition to Tennessee Brew Works beer offerings, wine, Tennessee cider and limited cocktails are available for those seeking gluten-free or beer alternatives. Baskets of Crawfish, andouille sausage, corn and potatoes will be available to purchase as well as crawfish by the pound. The patio at Tennessee Brew Works’ Taproom is dog-friendly and this event is family-friendly. Walk-ups are welcome throughout both days, first-come, first-serve.
