Join Chef Thomas Tuggle for an interactive dinner featuring experts on Caymus from the Wagner Family of Wine. The evening will start off with an interactive reception where you will have the opportunity to meet the chef and wine experts while enjoying a glass of Conundrum White Blend prior to dining. Following the reception, Chef Thomas will guide you through a 4-course dinner in which he has prepared each dish with each specific wine pairing in mind. Each course will be paired with a glass of carefully curated wine from the Wagner Family. All attendees must be 21+ $120++ MENU: First Course Lobster Tail Smoked Butternut Squash, Watercress, Homardine Sauce Wine Pairing: Charlie Wagner Mer Soleil Reserve Chardonnay Second Course Ricotta Raviolo Henosis Farms Mushrooms, Sweet Corn, Prosciutto, Truffle Wine Pairing: The Walking Fool - Caymus Suisun Red Blend Third Course Simpson's Farm Beef Tenderloin Potato Pave, Brussels Sprouts, Red Wine Jus Wine Pairing: Caymus 50th Anniversary Cabernet Sauvignon Dessert Manjari Chocolate Terrine Meringue, Pistachio, Raspberry Wine Pairing: Red Schooner Transit - Charlie Wagner Red Blend Location 1799 Kitchen & Bar Room 130 2nd Ave N, Franklin, TN 37064 Want the Best Price for a Nashville Hotel? Nashville.com The Visitors Guide to Nashville!
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