Nourish, presented by Kroger, is the annual fundraising dinner of The Nashville Food Project, bringing together Nashville’s most innovative chefs for an evening of delicious food and fine wine. The event includes a welcome cocktail hour, a multi-course meal, and an exciting auction filled with extraordinary dining, outings, and travel experiences.

The lineup of participating chefs includes culinary talents such as Brian Lea and Leina Horii from Kisser, Andy Doubrava and Tiffani Ortiz from The Catbird Seat, Julio Hernandez from Maiz De La Vida, Colby Rasavong from Bad Idea, Vivek Surti from Tailor and Levon Wallace from FatBelly Pretzel Bakery & Deli.