Join Oak Steakhouse Nashville for a four-course whiskey dinner highlighting food and beverage offerings as dignified as the spirit itself. Guests will enjoy a welcome cocktail* and whiskey* pairings by Beverage Director Josh Johnson, alongside southern-inspired dishes by Executive Chef Jordan Arcur

The menu will showcase Tennessee’s local Gifford’s Bacon, Bourbon Barrel aged ingredients, and Kentucky-raised American Wagyu Beef from Black Hawk Farms presented by COO Andrew Whitney.

Join Oak Steakhouse to sip and celebrate as they honor and indulge in whiskeys that showcase the rich history of this beloved American spirit.

*21+