Restaurants

Xiao Bao in East Nashville offers a unique dining experience, blending Asian culinary traditions with a modern, approachable twist. This restaurant, created by the husband-and-wife duo Joshua Walker and Duolan Li, is set in a location that combines mid-century American diner aesthetics with Mainland China influences. The decor features a …

Pelican & Pig, nestled in East Nashville, is a captivating restaurant that marries the essence of a wood-fired hearth with a flair for seasonal and creatively crafted cuisine. Occupying a space that was once an auto upholstery shop, the restaurant exudes a unique charm that’s both rustic and inventive. At …

Etch, a distinguished restaurant located in downtown Nashville, offers a unique dining experience under the culinary expertise of Chef Deb Paquette. Known for being Tennessee’s first female certified executive chef, Paquette has established a strong reputation in Nashville’s culinary scene. Etch stands out for its globally-inspired menu, reflecting Paquette’s penchant …

Babo Korean Bar in Nashville offers a deep dive into Korean cuisine, presenting a menu that intertwines traditional Korean dishes with a laid-back, communal dining experience. The menu includes a variety of small dishes known as banchan, which are essential to Korean dining culture, providing an array of flavors and …

Nestled in a city renowned for its culinary excellence and musical achievements, Nashville boasts a plethora of dining establishments, yet Urban Grub stands out as a beacon of uniqueness, excitement, and variety. The era of pretentious fine dining is giving way to a preference for ethnic, wholesome, and relaxed dining …

Audrey is an exceptional dining experience in East Nashville, envisioned by Chef Sean Brock as a tribute to his Appalachian roots and his grandmother, after whom the restaurant is named. The establishment stands out for its unique fusion of Appalachian traditions with Japanese design elements, offering a space that combines …

Noko, nestled in East Nashville, is a standout Asian-inspired, wood-fired restaurant that has quickly become one of the city’s most talked-about dining destinations. Executive Chef Dung “Junior” Vo skillfully merges new and old wood fire cooking techniques, infusing Asian twists into familiar proteins and indigenous vegetables. The restaurant’s menu is …