“Burnt Ends” Lettuce Wrap - beef belly, spiced honey glazed, pickles & Bibb lettuce

Noko

Noko, nestled in East Nashville, is a standout Asian-inspired, wood-fired restaurant that has quickly become one of the city’s most talked-about dining destinations. Executive Chef Dung “Junior” Vo skillfully merges new and old wood fire cooking techniques, infusing Asian twists into familiar proteins and indigenous vegetables.

Bluefin Tuna Crudo w/ a house made Smoked Truffle mustard soy

The restaurant’s menu is a delightful mix of creativity and tradition, offering dishes like Wagyu Brisket with an Asian spice rub, Smoked Gochujang Hot Wings, and a variety of crudos, tartares, and fire-grilled seafood.

Wagyu Tartare - sesame aioli, kizami, toasted nori, rice, chives — Wagyu Tartare – sesame aioli, kizami, toasted nori, rice, chives

The interior design of Noko, inspired by a Japanese farmhouse, complements the culinary experience with a peaceful ambiance, including a small Japanese zen garden near the bathrooms. Recently, Noko expanded its offerings to include brunch, introducing a range of fresh, savory, and sweet options, such as the Avocado Toast with a wood-fired twist, Hamachi Crudo, Tuna Crispy Rice, and the Noko All-Star Breakfast. For those with a sweet tooth, desserts like Coconut Cake with wood charred pineapple are on the menu.

Noko’s approach to seasonal menu changes ensures that diners will always find something new and exciting to try, while also having the chance to enjoy their favorite dishes across visits. This blend of innovation, tradition, and community engagement has positioned Noko as a must-visit culinary destination in Nashville.